Hmmm good point.
Okay, how about folks bring a stew pack along ? That's a nice seasonal selection of veggies but not so big that we're drowning in onions and neeps.
I shopped this morning so I've got enough veg to start things off.
Mushrooms, peppers and the like .........someone's sure to bring some.
Deal with whatever you like for your breakfast and whatever bread or rice / couscous/ quinoa/ noodles you'll eat with soup or stew or venison or haggis.
I've got Smash to make tattie scones, or if we have some grated cheese we could make cheese scones to go with the soup/ stew ?
That only leaves the haggi, and the tatties since they don't come in the stew packs.
One haggis feeds two folk well. So either bring a haggis or a pack of meat of some kind, ( sausages or chicken or whatever you fancy adding, is salami good in stew ? ) if your eating vegetarian do you want quorn or tofu, tvp or chickpeas ?
Potatoes...........we only need some for the haggis. I bought enough I think for the stews.
If you want to bake, bring flour, etc.,
Pudding ? We could make a clootie dumpling if folks are happy to keep an eye on it and make sure it keeps boiling but doesn't boil dry.
Or baked apples
Tbh I filled the big cook box so there are at least enough staples to make a good start in there already. Could maybe do with some quick cook dried peas and some more lentils
I would suggest just bringing food you'll be okay taking home if it's not needed. I know we can't help bringing enough for others, it's cultural, built into the bones, but we're only there for a weekend this time round.
.............I'm over organising again
Sorry.
atb,
Mary