Salt Dome Salmon

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Dang but that makes me hungry! Had not seen this one before The big twig fire on top sets the salt.
You learn to recognize the cleaver = these guys are professional city chefs that can do magic in the woods.
I've seen a couple of other episodes, I think that the style and size of the fires is a point well taken each time.

Here's a serving dish for foods like that: yellow cedar, holds a 9" pie plate too.
FROG PIE 002.jpg
 
A very popular way to cook fowl or fish in countries with supply of cheap salt.

For some reason, the food becomes delicious, juicy.
I could eat that Trout right now! Leave the skin for last!
 

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