Hey Guys,
For reasons best know to him my Father bought me an angle grinder for Christmas, seeing as I've never done any metal work and had no plans to I can only imagine that he's going to be asking to borrow it sometime soon!!!!
Anyway, when I moved into my house about 3 years ago I inheritted a 15 foot length of RSJ/Lintle which has sat at the end of my garden behind my log cabin since.
I was going to use my new angle grinder to cut the thing up so I can get it down to the local dump but then I thought.....I have a little workshop and now I have steel....maybe I'll have a bash at making myself a knife :?:
I figured as long as I don't aim to high....how can I go wrong! I also happen to have cut one of my apple trees right back last year and have some nicely seasoned apple wood left that I can make the handle out of....
I have tools and a bench with a vice and an electric grinding wheel and I even have a rivvet gun.
So....I don't need help or advice on actually making the knife (although as and when I get stuck I will be calling on your guys to help me!!! ): ), I prefer to make my own mistakes and mess things up in my own particular way (best way to learn I think) and I have a rough plan in my head but I need to ask you guys three questions first....
1) Is there any reason why I can't/shouldn't use the metal from an RSJ to make a knife (If the answer is yes then the project stops here as I don't want to buy anything for this....I want a free knife).
2) What's the black layer of "stuff" between the knife tang and the wooden handles on most bushcraft knifes and what's it for and made of....do I need it?
3) How do I make the knife all nice and shiny after I finish it.....the RSJ is rather dull and oxidised but I'd rather my new knife looked a bit like I'd made an effort with it.
If you could answer the three questions I'd be very greatful. :super:
Cheers,
Phil.
For reasons best know to him my Father bought me an angle grinder for Christmas, seeing as I've never done any metal work and had no plans to I can only imagine that he's going to be asking to borrow it sometime soon!!!!
Anyway, when I moved into my house about 3 years ago I inheritted a 15 foot length of RSJ/Lintle which has sat at the end of my garden behind my log cabin since.
I was going to use my new angle grinder to cut the thing up so I can get it down to the local dump but then I thought.....I have a little workshop and now I have steel....maybe I'll have a bash at making myself a knife :?:
I figured as long as I don't aim to high....how can I go wrong! I also happen to have cut one of my apple trees right back last year and have some nicely seasoned apple wood left that I can make the handle out of....
I have tools and a bench with a vice and an electric grinding wheel and I even have a rivvet gun.
So....I don't need help or advice on actually making the knife (although as and when I get stuck I will be calling on your guys to help me!!! ): ), I prefer to make my own mistakes and mess things up in my own particular way (best way to learn I think) and I have a rough plan in my head but I need to ask you guys three questions first....
1) Is there any reason why I can't/shouldn't use the metal from an RSJ to make a knife (If the answer is yes then the project stops here as I don't want to buy anything for this....I want a free knife).
2) What's the black layer of "stuff" between the knife tang and the wooden handles on most bushcraft knifes and what's it for and made of....do I need it?
3) How do I make the knife all nice and shiny after I finish it.....the RSJ is rather dull and oxidised but I'd rather my new knife looked a bit like I'd made an effort with it.
If you could answer the three questions I'd be very greatful. :super:
Cheers,
Phil.