Going to chop that ribeye up into a few decent sized steaks and give it a go this weekend, I think.
The Blue Vinny & Fig salami is pretty wonderful. Had to test it just to make sure nothing had gone off in transit, you see…
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Come along to the amazing Summer Moot (21st July - 2nd August), a festival of bushcrafting and camping in a beautiful woodland PLEASE CLICK HERE for more information.
Going to chop that ribeye up into a few decent sized steaks and give it a go this weekend, I think.
The Blue Vinny & Fig salami is pretty wonderful. Had to test it just to make sure nothing had gone off in transit, you see…
BBQ season is upon us.
As TeeDee correctly mentioned, BBQ season has started! So I was able to try some of the Dorset Meat Company ribeye.
It was really nice. Good beefy flavour, the meat had that nice, dark hue to it rather than bright radioactive red.
Cooked over charcoal to medium. Two more steaks in the freezer now, ready for our next batch of sunshine.
Thanks for this recommendation. Given some a try and it’s very nice. I like that it’s still moist and not just dried leather like a lot of commercial stuff.
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