......One way to make the eggy taste go farther is a baked omelette. Bulk it up with plenty veg and it fills you without using too many eggs......
:You_Rock_ Love a good Frittata
......One way to make the eggy taste go farther is a baked omelette. Bulk it up with plenty veg and it fills you without using too many eggs......
I am going to try to limit sweets to college days (2 days a week) Will that help?
Dave on the egg front be careful about eating too many. I love them but found when I was a serious gym bunny that the yolk contained a lot of cholesterol. If memory serves me right it was about 4mg per yolk which if you're under a heart doctor may skew blood tests in the wrong direction.
I was eating egg white omeletts to keep the figure down. My levels are really good these days and I have gone back to eating whole eggs but try to eat no more than a couple a week. Still poached is better than fried. Bummer though as I like a boiled egg or quiche.
One way to make the eggy taste go farther is a baked omelette. Bulk it up with plenty veg and it fills you without using too many eggs.
Sent via smoke-signal from a woodland in Scotland.
There was a BBC documentary a year or so back, 'Britain's favorite supermarket foods' IIRC and the presenter ate a lot, a lot of eggs for a couple of weeks and it barely raised her cholesterol level at all so the egg myth has pretty much been shot down (not just from that show either). I eat eggs, butter, cheese et al, all the bad things but...in moderation.
If I have left over cooked spuds I often use them to make a basic spud frittata for brekkie, add sliced toms to the top and sprinkle with a little cheese and finish off under the grill
[video=youtube;XXNIp524e0s]https://www.youtube.com/watch?v=XXNIp524e0s[/video]
I occasionally get the acetone breath (I think) but only if I skip a meal or something.
Ive committed to this diet TD recommended. Low Carbs High Fat.
Cup of coffee in a morning, with full fat cream, Stacks of bacon, an egg, and an avacado! Will be my poision later today.
Yesterday, I cooked half a duck, in coconut fat, with asparagus, soaked in butter in the same oven dish.
Afterwards had blueberries, and pine nuts in full fat cream.
And I bought a sugar substitute called stevia. Which is not a synthetic sacharin but a herb.
Drinking loads of water.
Daft as it sounds, I already feel a little bit lighter.... Energy,
but Ive also noticed Ive got a bit of a shorter temper as well. Go Figure.