Thats a grand cheesecake.
Whats the recipe?
Nothing dictated ( or thus shareable ) as its mostly come from my head.
I had to make an office offering for the last day party - one of the ladies is Gluten Intolerant so that put a spin on it and I wanted to make a festive cheesecake capturing Christmas flavours.
Base is Ginger and Cinnamon , brushed with chocolate ( to form a moisture proof layer ) , on top of that is a puree of gluten free mince meat with some extra flavours. The 'cheese' dairy element is made from soft cheese , soured strained greek yoghurt and white chocolate with vanilla bean flavouring and seed pods running through it.
The red disc on top is a cranberry liquid reduction fortified with some cointreau and angosutura bitters and gelled to create a disc.
The dark chocolate shavings are just dark bitter chocolate shavings.
Potentially this thing has more calories in it than Uranium.