I don't put a second bevel on the blade, I think it is a chunky user and doesn't really need it, but that is my personal opinion. Due to the nature of these knifes there is probably quite a variation in the hardness of the blades as they are manufactured, so they may need individual sharpening methods. Try just laying it flat on the stone and if it tends to go blunt easily during use, consider a secondary bevel.
They are good knives, I still like to use mine now and then!