Meal of the Bushcraft Gods!
- Thread starter Rod
- Start date
Guess who's got some titanium cookware coming his way.
Just found out my "English Rarebit" or "Gin Gan Goo" as we call it has just won the Alpkit one pot wonder competition.
Guess who's got some titanium cookware coming his way.
Nice won Wayland!
Nag.
Just found out my "English Rarebit" or "Gin Gan Goo" as we call it has just won the Alpkit one pot wonder competition.
Guess who's got some titanium cookware coming his way.
In an example of "domestic bushcraft" I just knocked some up with cheap french lager, mild cheddar and coleman's mustard. Very nice, I'll definitely use it when camping next weekend.
Probably the most famous meal of the British Armed Forces, where it is known as an Egg Banjo. Best cooked in the cheapest possible fat/lard, and complete with grubby fingerprints, the banjo has sustained Her Majesty's finest over many years. Purists eat them without any accompaniment, whilst others argue over the merits of red or brown sauce.
It is called a banjo because of the rapid hand movements made by the eater as he tries to brush yolk from the front of his combat jacket.
Just found out my "English Rarebit" or "Gin Gan Goo" as we call it has just won the Alpkit one pot wonder competition.
Guess who's got some titanium cookware coming his way.
Wayhey! Well done Wayland - I can certainly vouch for the excellence of your GinGanGoo
Personally my best bushcraft meal is a good meaty pie cooked in hot embers (but of course only possible when you have the luxury to carry meat/veg/pastry componants etc...)
Liz
Liz
It's Gotta be an Ulster Fry.
Sausages, bacon, eggs, black pudding, Soda Bread ( A flat bread made with butter milk and baking soda) and potato bread, all fried up. if you can find some wild mushrooms, all the better. Believe me, eat a good feed of that stuf and it will do you all day.
Sausages, bacon, eggs, black pudding, Soda Bread ( A flat bread made with butter milk and baking soda) and potato bread, all fried up. if you can find some wild mushrooms, all the better. Believe me, eat a good feed of that stuf and it will do you all day.
There is something mystical about bacon, eggs, mushrooms, and tattie scone first thing in the morning, cooked over a fire with strong sweet coffee whilst looking over a loch with the mist rising from the water and the sun just coming over the horizon....ah Heaven!
Another breakfast treat I discovered is this
Ingrediants;
1x Small can Beans
1x Mini-Babybel
2" saussicion sec.
chop up the saussicion sec and fry in a pan (you can do it dry, it'll sweat out oil as it cooks) until golden.
add beans and heat, chop up babybel and stir in until it melts.
Eat with bannock/flatbread.
I came up with this at the Moot when my sausages went off overnight and I needed a decent breakfast.
Ingrediants;
1x Small can Beans
1x Mini-Babybel
2" saussicion sec.
chop up the saussicion sec and fry in a pan (you can do it dry, it'll sweat out oil as it cooks) until golden.
add beans and heat, chop up babybel and stir in until it melts.
Eat with bannock/flatbread.
I came up with this at the Moot when my sausages went off overnight and I needed a decent breakfast.
Ok dumb question, what is saussicon sec when it's at home, some kind of sausage like choritzo, I've never heard of it?
Just found out my "English Rarebit" or "Gin Gan Goo" as we call it has just won the Alpkit one pot wonder competition.
Guess who's got some titanium cookware coming his way.
Nice one Matey !!
:notworthy
J
Jimcatt
Guest
My favourite on an open fire, Naan/pita bread opened to form a pocket, stuffed with cubed cheese, beaten egg, spicy sausage (any) S&P to taste, slapped on a hot rock , 2 mins flip, cook for another 2 mins. I like sweet chilli sauce as a dip........
mmmmmmmmmm
I hate you guys, I'm starving now....
French toast.....
Arrghh
*Goes outside to find a couple of fresh eggs - the chickens are hiding them again*
I hate you guys, I'm starving now....
French toast.....
Arrghh
*Goes outside to find a couple of fresh eggs - the chickens are hiding them again*
Fresh mackerel sauteed, splash of apple juice or chop an apple and bung it in, elderflowers if in season, with some bread and butter.
Or: wild mushroom porridge - make porridge with water, add salt then fried mushrooms.
Hawthorn butties: young hawthorn leaves in between slices of bread and butter.
Rabbit stew.
Grilled rabbit.
Getting hungry now. All we have round here are foxes and badgers. And magpies. None of which are legal or tasty.
Or: wild mushroom porridge - make porridge with water, add salt then fried mushrooms.
Hawthorn butties: young hawthorn leaves in between slices of bread and butter.
Rabbit stew.
Grilled rabbit.
Getting hungry now. All we have round here are foxes and badgers. And magpies. None of which are legal or tasty.
