I made myself a Nessmuk. Now it is rather ugly, not particularly well finished and the handle is nothing to boast about The blade is 2mm thick 01 tool steel. I wanted to find out how good they are and made that one rather quickly. It lives in the kitchen at the moment and its become the sharpest and most practical knife I have. I don't think I would want to do without now.
The cutting edge is 125mm long, overall 225 mm. I copied the drawing from Nessmuk's book and enlarged it. The handle would have been too small for me so I made that proportionally longer.
I have chopped wood with it and although a bit light for that could do quite a bit of work if necessary. I have even split some wood with it using a baton , its not so good for splitting because it's very thin but at a pinch it would do. For preparing food though it works very well.
The handle I made of Teak because I had some and it is such a oily wood that is does not need any protection from water etc.
It's going to get used and abused to see how well it stands up to it
What do you think?
The cutting edge is 125mm long, overall 225 mm. I copied the drawing from Nessmuk's book and enlarged it. The handle would have been too small for me so I made that proportionally longer.
I have chopped wood with it and although a bit light for that could do quite a bit of work if necessary. I have even split some wood with it using a baton , its not so good for splitting because it's very thin but at a pinch it would do. For preparing food though it works very well.
The handle I made of Teak because I had some and it is such a oily wood that is does not need any protection from water etc.
It's going to get used and abused to see how well it stands up to it
What do you think?