little scandi just finished

mark.177

Maker
Apr 21, 2014
722
152
Cornwall UK
​just made this little 3" bladed scandi in 2mm o1 and brown canvas micarta. just needs a sheath. i know some hate scandi's... me? i love them them and seems the thinner the better. cuts through green wood like a lazer!


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sunndog

Full Member
May 23, 2014
3,561
479
derbyshire
Lovely little knife. A scandi grind on 2mm stock is much, much underestimated imo

Give a fella two knives that are exactly the same except one is 2mm the other is 4mm and i'd bet he'll be reaching for the 2mm one after a bit of use
 

Quixoticgeek

Full Member
Aug 4, 2013
2,483
24
Europe
Lovely little knife. A scandi grind on 2mm stock is much, much underestimated imo

Give a fella two knives that are exactly the same except one is 2mm the other is 4mm and i'd bet he'll be reaching for the 2mm one after a bit of use

I never quite understood why people like such thick blades, I find even 3mm is a bit thick for the way I use a knife. 2-2.5mm seems about right.

J
 

juliojordio1983

Forager
Oct 15, 2015
146
25
Blackpool
I never quite understood why people like such thick blades, I find even 3mm is a bit thick for the way I use a knife. 2-2.5mm seems about right.

J

I think psychologically that the extra width means extra strength to most people. Or maybe better at battoning?

I have a 4mm Bushcrafter made by Lance Ockenden (Driftwoodwalker) and i don't find the thickness hinders use in any way. Although a thinner stock will always slice better, which is why i usually have a PM2 in my pocket with a low angle convex edge.
 

Janne

Sent off - Not allowed to play
Feb 10, 2016
12,330
2,297
Grand Cayman, Norway, Sweden
Thin blades are traditional in Scandinavia and Finland. Thick blades are a newfangled idea.
Thin blades cut much better than thick, hence the thickness ( thinness?) of knifes used in the kitchens.
 

hughlle1

Nomad
Nov 4, 2015
299
7
London
Great job Mark, love the blade profile. As per what Si states, you'd never have trouble selling anything like that.
 

Janne

Sent off - Not allowed to play
Feb 10, 2016
12,330
2,297
Grand Cayman, Norway, Sweden
The Same knife calked Stuorraniibi, called Huggare in Swedish translates to large knife or chopper.
You use it to take down smalker trees or dividing branches. Thin blade.
It is all in the technique.

Axe was invented for heavy work.
 

Janne

Sent off - Not allowed to play
Feb 10, 2016
12,330
2,297
Grand Cayman, Norway, Sweden
Why do they come in so many different sizes then?

Axes? Depending on the intended target. Large trees and professionals- heavy axes on long handles.
Thin branches, cleaving firewood - light, short handles.

Axes can be used to cut, rough cut.
I did a deer once with a hatchet, just for fun. Worked, but a Knife is better, with a saw forthe bone cuts.

If you mean knifes, most trad knifes were thin. Look on one of the most versatile edged tools, the machete.
Does everything from slicing soft tissue to ckearing bushes with stems many inches across.
I marvel at the skill of my gardeners, when they prepare a coconut to refreshen themselves. Artists.

The Same would feel at home with OP's knife. Design, size.
I think it would make a good Reindeer marking knife!
 
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