Ketchup. Forget the bread, look in the supermarket in the world food freezer section for Parathias, you dry fry them in the frying pan, butty nirvana
ladies and gent there comes a time
- Thread starter drewdunnrespect
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If Im making a scooby snack then its a bit like Santaman's, crusty loaf sliced thick, big slice of cheese (extra mature cheddar or Stilton ) hand full of salad, plum tomatos off the vine sliced all over then, and I may get strung up for this, salad cream!!!!!!!!
But in a cafe or in a rush it has to be Brown sauwze. Blinking hungry now.
But in a cafe or in a rush it has to be Brown sauwze. Blinking hungry now.
BBQ sauce is better than tommy k and bum sauce - oh.. I mean brown sauce. But bacon is truely blessed in the almightly BLT set up and a layer of mayo. I particularly like a streaky bacon BLT done in the george foreman grilling thing (not our usual back bacon, but the fatty belly cuts).
The real question (lol, we're actually talking about bacon..) is - smoked bacon or non smoked?
Smoked bacon is the bacon of lords, non smoked is just rank salty ham. Why pay for bacon if it doesn't have any flavour? smoke gives bacon its life essence!
I'll get my coat...
The real question (lol, we're actually talking about bacon..) is - smoked bacon or non smoked?
Smoked bacon is the bacon of lords, non smoked is just rank salty ham. Why pay for bacon if it doesn't have any flavour? smoke gives bacon its life essence!
I'll get my coat...
Can I rock the boat and say tht I had a bacon sandwhich with spicy woodsmoke BBQ sauce and it was awesome
Can I rock the boat and say tht I had a bacon sandwhich with spicy woodsmoke BBQ sauce and it was awesome
*high five*
break them rules bro, BREAk them!
My dear colonial, a BLT is an entirely different thing
A bacon butty is a breakfast thing...best done in a barm cake....with HP sauce.....but then you can't get proper bacon there can you, you poor devils
Oh yes... I seem to remember there being an extra special ketchup with added spiciness to it that Drew had
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But just to add to the dilemma what about the classic egg banjo, butter or no butter? :evilangel:
Colin
Colin
I don't do HP or Ketchup, but I do do sauce .
Drew, how's about bacon on the outside of the sanger ...
Pic sourced (sauce'd ???) from Republic of Bacon.
.Drew, how's about bacon on the outside of the sanger ...
Pic sourced (sauce'd ???) from Republic of Bacon.
Can't see why you'd want to mask the taste of bacon by smothering it in sauce 
best thing to add to a bacon sarnie is another rasher (preferably) or a properly fried egg 
best thing to add to a bacon sarnie is another rasher (preferably) or a properly fried egg 
Okay, shifted thread
Bacon....
sorry, totally lost my appetite.
Veggie equivalent.....fried slices of manifold pressed tofu,fry some mushrooms along with it, big slices cut from across the cap, maybe some onions too, serve on a cheugh roll with tomato ketchup, or maybe Branston's.
With that lot for breakfast who needs lunch ?
M
Bacon....
sorry, totally lost my appetite.Veggie equivalent.....fried slices of manifold pressed tofu,fry some mushrooms along with it, big slices cut from across the cap, maybe some onions too, serve on a cheugh roll with tomato ketchup, or maybe Branston's.
With that lot for breakfast who needs lunch ?
M
Happy with good bacon and a smear of butter! Don't mind HP but the usual is some mayo on the bottom slice and tom sauce on the top...
Now I'm really hungry!!!!
Now I'm really hungry!!!!
HP sauce for me! - swmbo says tomato ketchup though.....
... and if we are adding an egg it HAS to be HARD - none of this yucky namby pamby half cooked runny mess thank you! - though swmbo disagrees with this too (we are SO closely matched it scares me sometimes)
... and if we are adding an egg it HAS to be HARD - none of this yucky namby pamby half cooked runny mess thank you! - though swmbo disagrees with this too (we are SO closely matched it scares me sometimes
)
Okay, shifted thread
Bacon....
Veggie equivalent.....fried slices of manifold pressed tofu,fry some mushrooms along with it, big slices cut from across the cap, maybe some onions too, serve on a cheugh roll with tomato ketchup, or maybe Branston's.
With that lot for breakfast who needs lunch ?
M
Mary have you never had the veggie "Bacon" rolls in the 13th Note in Glasgow? They look weird but even speaking as a confirmed carnivore they are very very good. http://www.13thnote.co.uk/food.html
GB.
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I'm with you Samon, gotta be smoked bacon, or Canadian maple cure (smoked too if available).
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