ladies and gent there comes a time

[northumbrian]

doon with the broon ! lol my mam likes HP fruity, But i like Encona west indian hot pepper sauce all over a runny fried egg stottie cake !

 

[thebushcrafter99]

:yikes: meat with out sauce i can understand sausages but what about my steak i love real home made peppercorn sauce with my steak!
Cheers Ed

 

[Imagedude]

Red sauce for bacon, brown for sausages. Don't use HP anymore since production moved abroad.

 

[santaman2000]

My dear colonial, a BLT is an entirely different thing

A bacon butty is a breakfast thing...best done in a barm cake....with HP sauce.....but then you can't get proper bacon there can you, you poor devils

Oh we can get both. We just don't tend to think of British bacon as, well as bacon. We think of it more as breakfast ham. That said, it is very good.

 

[Toddy]

Traditional butchers here still sell spiced beef ham.

http://www.malcolmallan.com/Spiced-Beef-Ham

M

 

[decorum]

Bacon sandwich with a twist?

Pic found here.

Fancy bacon weaving ~ here.

 

[Toddy]

Now 'that' is Bushcraft Bacon Baking

Heart attack on a plate

M

 

[decorum]

Now 'that' is Bushcraft Bacon Baking

Heart attack on a plate

M

Yeah, a quick tot up of bacon strips to average calories leads to a guestimate which starts at 1,300 kcal :yikes: And that's without a filling :yikes: :yikes:


Very much a Vimes BLT .

 

[Samon]

Oh we can get both. We just don't tend to think of British bacon as, well as bacon. We think of it more as breakfast ham. That said, it is very good.

I understand that and that's why all bacon needs to be smoked, as back bacon is just like thin gammon/cooked ham without it! and I like streaky bacon, providing it's dones well i.e not bone dry crispy ('merican stylee) but golden brown and still bendy.

 

[Goatboy]

Very much a Vimes BLT .

With black crispy bits?

 

[Toddy]

Ah, but Lady Sybil made it with love; Sham Harga just couldnae be bothered to scour out the pan



M

 

[Lister]

bacon goes nice with pancakes, although it must be smoked bacon to give the full sweet v salty effect

 

[Dingo]

hp all the way...mmmm

 

[decorum]

Ah, but Lady Sybil made it with love;

And ... vitamins :yikes:

Sham Harga just couldnae be bothered to scour out the pan



M

Got to have Burnt Brown Crunchy Bits ...


L Space link ~ Burnt Brown Crunchy Bits, fat, starch and sugar are the four major food groups

 

[decorum]

Bacon Turtle? Choice and placement of sauce might need careful consideration ... :bluThinki :yikes: :Wow:

Linky thing.

 

[markheolddu]

HP for me.

 

[santaman2000]

I understand that and that's why all bacon needs to be smoked, as back bacon is just like thin gammon/cooked ham without it! and I like streaky bacon, providing it's dones well i.e not bone dry crispy ('merican stylee) but golden brown and still bendy.

TBH I like Gammon too, though it's not easy to get over here. And we don't all eat our streaky bacon crispy. Both my grandson and I (and many country folk) like it thick sliced and meaty rathet than thin and crispy.

That said BR's right about it in a BLT though; the norm there is indeed crisp to go well with the crisp lettuce ant toast.

 

[santaman2000]

Traditional butchers here still sell spiced beef ham.

http://www.malcolmallan.com/Spiced-Beef-Ham

M

That looks a lot like a whole corned beef brisket over here. Or at least very similar. We also get "turkey ham" which is smoked brimed turkey. While it's not an perfect match in taste, it's surprisingly close to real ham. Just much lower in fat and cholesterol.

 

[Goatboy]

And ... vitamins :yikes:




Got to have Burnt Brown Crunchy Bits ...


L Space link ~ Burnt Brown Crunchy Bits, fat, starch and sugar are the four major food groups

With a Lancre Blue dressing inna bun?

 

[decorum]

With a Lancre Blue dressing inna bun?

Anything but Horace!