Agai, nope. The fillers are just whatever cheap starches are readily available and relatively tasteless on their own. Although many are glutinous he glutenn isn’t the purpose. It’s simply an additional element they most producers don’t care whether it’s there or not. At least they don’t care unless they’re trying to make a gluten free product.What do you mean? Food manufacturers use Gluten as an food additive.
To thicken, to bulk up.....For example, store bought frozen hamburgers can contain gluten. It is used as a filler of as a ‘glue’.
6 -7 years of farting like an elephant with stomach ache, and risking possible death from a burst Diverticulae if wrong food is eaten is a good incentive to delve into the problem too.