Hi,
After getting a new knife I what to ensure that I keep it in good nick. So what stone(s) and grade do you use to keep your knife nice and sharp?
Looking on the net alot of people talk about Japanese waterstones. Are these the best and do I need the three that are mentioned? Or is it just the Ray Mears affect :notworthy
Cheers
Muddyhands
After getting a new knife I what to ensure that I keep it in good nick. So what stone(s) and grade do you use to keep your knife nice and sharp?
Looking on the net alot of people talk about Japanese waterstones. Are these the best and do I need the three that are mentioned? Or is it just the Ray Mears affect :notworthy
Cheers
Muddyhands