Knife making wip

kristophish

Native
Mar 17, 2012
1,041
23
nuneaton
Thought I'd start another wip as I always enjoy following them and hopefully you'll enjoy watching as much as I do making

OK. This knife is supposed to be a companion to my friction folder I made. http://www.bushcraftuk.com/forum/showthread.php?t=114682

Although full tang and a longer blade. I Started with some 5 or 6 mm 01 steel and roughly cut out with a hacksaw.then ground to rough shape.
9yzetyta.jpg


Then set to work on the bevels
a2equne7.jpg


Here it is next to the ff
derahadu.jpg
.

Not sure how far ill get on this wip(my first born is due on fri) but we'll see. It'll get done eventually.

Thanks for looking kris

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kristophish

Native
Mar 17, 2012
1,041
23
nuneaton
Ok folks I cocked this one up so we'll start again.

This time ill use a farriers rasp instead
uny7e8a2.jpg


Hacksaw out the rough shape
2u8age2u.jpg
yduvasuq.jpg


Grind to shape, drill pin holes and and rough out the handle.
yqyvemym.jpg
uny9e5e8.jpg
esegyzeq.jpg
ese8u9ub.jpg
me5ynyqy.jpg
5uhadyny.jpg


Thanks for looking. Kris

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ambiguous

Member
Jul 6, 2013
24
0
yorkshire
Nice work! Did the rasp knife take a lot of grinding? I have a few old files I fancy shaping into a knife instead of my usual practice of using a pre-made blade and handling it; I was wondering how much work is involved, file steel is hard!

ATB- John.
 

kristophish

Native
Mar 17, 2012
1,041
23
nuneaton
Nice work! Did the rasp knife take a lot of grinding? I have a few old files I fancy shaping into a knife instead of my usual practice of using a pre-made blade and handling it; I was wondering how much work is involved, file steel is hard!

ATB- John.
Cheers. The file has been annealed so it was quite easy to shape.

I'd have stood no chance if it was fully hardened.
 

kristophish

Native
Mar 17, 2012
1,041
23
nuneaton
I did suspect annealing would be involved- guess i better get messing with my oven :p

I don't think you'll be able to fully anneal it in the oven (I might be wrong) but you'll definitely be able to temper it enough to grind to shape. Keep dunking it in water while grinding to cool it.
If it gets too hot while grinding it won't hold an edge after
 

Macaroon

A bemused & bewildered
Jan 5, 2013
7,241
385
74
SE Wales
That's looking really cool! I have a very strong liking for the rasp knives, good steel and they look great to me; trouble is I want every one of them I see!
 

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