Thanks for that Steve very impressed, Q. why the little hole in the top.
Good call Steve
I might be tempted to abrade through the top of the can to save the jagged cut line.
Now to find a knife that is blunt enough to form those crimped channels!
ATB
Ogri the trog
The hole allows the pressure inside the can to be the same as the outside - without it, as soon as you put a pot on the stove you turn it into a pressurised vessel, forcing the fuel up the capillaries and run burning over whatever surface it is stood on - not the safest!Thanks for that Steve very impressed, Q. why the little hole in the top.
Mmm reminds me I must put some more beers in the fridge, especially now I've got an excuse to drink a few....practise makes perfect and all that!!