Interesting article about Mould on food

[mountainm]

Thought I'd share:
http://www.guardian.co.uk/lifeandstyle/2011/oct/26/food-mould-safe-or-toxic

 

[Wayland]

Cider and Marmalade eh...

That's not so bad.

 

[Toddy]

Didn't know that about peanuts and peanut products. I only use peanut butter for making gravy and stock, but I'll be careful with it.

Thanks for the link

cheers,
M

 

[oldtimer]

Thanks for sharing that one. I'm relieved about the jam mould as I make a lot of jam from hedgerow harvest and as I hate to waste it I scrape any mould off with a sense of unease. I had a nasty turn once through eating some old GORP left in my pack and have been suspicious of peanuts ever since. However, thanks for the stock and gravy idea Toddy, I'd never heard of it before and will try it this weekend.

 

[rik_uk3]

http://www.youtube.com/watch?v=k4Gg4UckTdQ worth watching