I use an empty Thai fish sauce bottle.
I think it was sharwood's, not that the brand is important.
It's about 200ml, and you can prise out the plastic dropper/shaker bit from the neck to refill.
Then you just shake as much as you need into your pan. It's pretty hard to spill all the contents, plus the plastic is rigid enough to be quite hard to crush.
I think it was sharwood's, not that the brand is important.
It's about 200ml, and you can prise out the plastic dropper/shaker bit from the neck to refill.
Then you just shake as much as you need into your pan. It's pretty hard to spill all the contents, plus the plastic is rigid enough to be quite hard to crush.