How do you roast your chestnuts?

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My parents have a lovely woodburner and chestnut roaster that pops inside. As kids we seldom scored the nuts and would run the lottery of being peppered by them as they exploded hot from the fire!

Now I live in a terraced house with a gas fire... and no roaster! So how would you roast your chestnuts?

It is part of the Christmas/winter experience for our family and I miss it!

Leo
 
We were out in the local forest in october and with my son we gathered a load of chestnuts to have as a starter with dinner. We took an ally pie dish and popped it on the fire with the precut chestnuts in.. They were a superb campsite snack... Desert was wild walnuts that we also gathered along the way to our favourite overnight spot.

At home I too just pop them on a quiche dish in a hot oven for 20 or 30 mins.

cheers
Gareth
 
This may be sacrilege :o but after making a slit I bung them in the microwave in a dish for a minute or two as I can never wait :D

Cheers, Paul
 
In a covered baking tray in the oven at about 240 preheated.
I pierce all but three and after the third bang they are ready to eat.
Add heart clogging amount of salt to each pealed nut and your good to go.
 
+1 for the microwave,
I'd just built a firepit to roast some over a real fire and it started to rain :(

MB
 

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