How do you cook your trout?
- Thread starter Dave
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Nice catch Dave.. where's it from.
I like em filleted.. pan fried in butter & oil
Trout fish cakes with dill are nice
I like em filleted.. pan fried in butter & oil
Trout fish cakes with dill are nice
Stuffed with some herbs and lemon , foil pouch and roasted .........
I hope you lead me to one of those Dave ...........
I hope you lead me to one of those Dave ...........
Thanks, Its from the River Wharfe, addingham. I was only there an hour, i was trying the czech nymphing method, mate talked me into it. I caught one, but then I saw a couple of rises, on the far side so switched to a small olive. [i prefer dry fly anyway]. Long casts, as I only had my thigh waders on, but got him in the end. He put up quite a fight on a 3wt 10 foot rod. Im marinating it in liquid smoke. Am seriously thinking of building a cold smoker, with flues and elbows coming out of my firebin, into an oak barrel or an empty fridge from the tip.
He put up quite a fight on a 3wt 10 foot rod. Im marinating it in liquid smoke. Am seriously thinking of building a cold smoker, with flues and elbows coming out of my firebin, into an oak barrel or an empty fridge from the tip.No problem Bob, you can take two with you, so bring an ice box.
They are stocking next week. So end of april maybe, or first week in june, on a weekday, if that suits you?We'll have a good day anyway.
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Thanks, Its from the River Wharfe, addingham. I was only there an hour, i was trying the czech nymphing method, mate talked me into it. I caught one, but then I saw a couple of rises, on the far side so switched to a small olive. [i prefer dry fly anyway]. Long casts, as I only had my thigh waders on, but got him in the end.
I'll have to try a bit of fly fishing.. I like throwing spinners about on my Greys G-Lite spinning rod
Aye Dave.. that'll be lovely smoked.. good catch mate
Boat fishing Rob.. N/yorkshire coast.. secret location
They were right on the feed.. a fish on every drop.. it was manic mate.
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Saw this elsewhere, not exactly a smoker, but a nice bit of recycling.
Madness
.. but if it works.. ya can't knock it.
Boat fishing Rob.. N/yorkshire coast.. secret location
They were right on the feed.. a fish on every drop.. it was manic mate.
Sounds good mate.....
We'll get sum it sorted Rob.. camp on the coast.. spot of fishing
bopdude mentioned it when he popped down mine the other day.
We'll get sum it sorted Rob.. camp on the coast.. spot of fishing
bopdude mentioned it when he popped down mine the other day.
I'm definitely up for that mate....
Pan fried, at 15" I'd top and tail it. Hot pan, couple of minutes a side in oil with a small knob of butter, and then the lid on and taken off the heat and rested for 10mins (with the lid on). Herbs? a spring of mint in the pan in along with it if you must.
Much bigger and I'd be looking halving it. Bigger still I'd be steaking it.
I'm not keen on filleting trout as I believe they're easier to deal with cooked whole or as steaks.
Much bigger and I'd be looking halving it. Bigger still I'd be steaking it.
I'm not keen on filleting trout as I believe they're easier to deal with cooked whole or as steaks.
Madness
That's what i'd call top drawer cooking there boy!!
ps As for cooking my sewin (preferred to BT) always steamed(meat is so tender and sweet) with spring onions (whole) ginger (minced) chili(flakes or chopped fresh) put them together(you need a huge wooden steamer) cannot be beaten for taste and flavour imho.
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