How do you cook your trout?
- Thread starter Dave
- Start date
Hi, hill dweller Dave. I am boat nose pan now, hunter-wanderer maestro. I prefer to roast my
trout beast over a Dakota fire pit and accompany it with a legume broth.
I don't worry about gutting, a true heathland explorer wastes nothing!
boat nose 'Michelin star' pan bow
trout beast over a Dakota fire pit and accompany it with a legume broth.
I don't worry about gutting, a true heathland explorer wastes nothing!
boat nose 'Michelin star' pan bow
Slobs are indistinguishable taste wise, despite the term being purposely derogatory in origin, meaning lazy and somehow of less value than a true bar of silver. In my experience they're anything but.
Oh nice. Do they stock the test then? I would have thought it was run by purists! Ive never fished a chalksteam. They all seem to be full of ranunculus.
[Mines obviously a stockie, as you can see by the wear on the tail. I think it was overwintered, or had trickled downstream from bolton abbeys stretch]
[Mines obviously a stockie, as you can see by the wear on the tail. I think it was overwintered, or had trickled downstream from bolton abbeys stretch]
I also enjoyed these.. pan fried in butter & oil
Nice. Ive got a load of lures, and a decent rod, for fishing from rocks. Sorry, are they cod? No? How did you catch them?
I might try eating a grayling.
Yes you get bass off the n/y coast.. but mainly mackerel and pollock and wrasse.. rock fishing.
My fishing partner caught 14, I got two 
Boiled this one, probably best way in wilderness, as you get the broth to drink, and you dont waste any of the meat. It just peels off the skeleton.
If you watch Lars monsen do it, he always boils his trout in a bucket.
Boiled this one, probably best way in wilderness, as you get the broth to drink, and you dont waste any of the meat. It just peels off the skeleton.
If you watch Lars monsen do it, he always boils his trout in a bucket.
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