How do you cook your trout?
- Thread starter Dave
- Start date
My fishing partner caught 14, I got two
Boiled this one, probably best way in wilderness, as you get the broth to drink, and you dont waste any of the meat. It just peels off the skeleton.
If you watch Lars monsen do it, he always boils his trout in a bucket.
Man i am very green eyed at the moment ill have to go fishing tomorrow to get me some fish
Another nice catch Dave 
I caught a wild brownie.. spinning on the river tees last year. My mate said i should i release it back.. cos it was a true wild brownie.
I said tuff luck it's pan sized and knocked it on the head with the priest
I caught a wild brownie.. spinning on the river tees last year. My mate said i should i release it back.. cos it was a true wild brownie.
I said tuff luck it's pan sized and knocked it on the head with the priest
"Boiled this one, probably best way in wilderness, as you get the broth to drink"
Also known by a famous poet on here as.. bum squirt broth!
Last edited:
I know lots of people like citrus with fish, but I prefer not. And no herbs in the body cavity. I have very simple taste buds!
Of course!
When dad introduced me to bushlife in the Swedish mountains, about 45 years ago, we used to fish for trout. Small fish, max 20cm long, usually around 15.
We used to prepare it them two ways. One as described, the other one Gravad, which means marinated in a 50/50 mix of salt and sugar, with some crushed juniper berries (if we found some) from afternoon to next day lunch time. Had them with Wasa Crackerbread.
That is the beauty with fish, there is a huge variety to cook it. As long as everybody is happy!
Similar threads
