Ah, slightly different then; no rennet in our 'cottage' cheese. I think the stronger tasting sheep and goats milk will definitely produce a stronger cheese - though, of course, mozzarella is supposed to be buffalo milk!
Sorry Woody girl - we've drifted off the topic (again )
I remember reading something about the butterfat in goats’ milk years ago. Vaguely I remember that one of the reasons it’s more easily digestible os because the fat molecules are smaller and bind more solidly to the milk.I'd an Aunt, really a cousin of my Mum, but we called them all, "Aunt or Uncle", who kept goats. Aunt Lena made goats cheese, and occasionally butter. I don't think goats milk is as creamy as cows, I know she didn't do it often and it was expensive, but folks who couldn't digest cow's milk often managed the goats milk, cheese and butter.
From what I can remember it takes a lot longer for the cream to separate from Goat's milk, so it needs to sit longer.
The butter was weird looking stuff, pure white almost like lard.
Gluten free bread is dire, it really is Even the expensive stuff. Your wife has my complete sympathy and agreement. The best I've found, and this makes excellent pizza bases, not at all cardboardy, is the Lauck's stuff from Lakeland, but it's not cheap, and not in stock just now
This recipe was so simple, Son2 polished off half of the batch for lunch
Hang on, I did take photos, but I need Himself to download them and send me them in a format that I can post here, but the original recipe came from here
He can't manage chilli easily sometimes, so I just used a tomato and garlic sauce as the topping. Just a heaped teaspoonful on the top of each of the rolls that make the bread, and then added some grated cheeseGluten Free Herb, Cheese and Chilli Pull-Apart! - Sparkles in the Everyday!
This recipe for Gluten Free Herb, Cheese and Chilli Pull-Apart is like a rustic bread loaf that is fluffy, warm and delicious!www.sparklesintheeveryday.com
....and better yet, it uses GF self raising flour...and Dove's Farm are selling a 16kg bag just now. Delivered the next day (got mine last week, so I know it's working even in this lock down) for under £29 in total. I'm feeding two gluten free adults, I reckon this was well worth it, especially when I can't get any in the local supermarkets.
Freee! | Gluten Free Products and Recipes
www.dovesfarm.co.uk
If your Missus does something clever and tasty with Gluten Free, would you let me know ? Inspiration's always a good thing
M
I'd like the courgette cake recipe if you have time, please ? GF cake that doesn't dry out is a good thing the commercial ones are full of gums and weird hydrating stuffs.
GF pancakes work well and it makes a good crispy tempura batter for veggies if you add some corn meal into the mix.