shhhhhhhh
Weirdly people seem to prefer the blackcurrant based "pretend port" on the Mors course
Fire wine still wins in terms of cleaning your billy can though
I think every thing you brought Red went down an absolute treat
Bernie
shhhhhhhh
Weirdly people seem to prefer the blackcurrant based "pretend port" on the Mors course
Fire wine still wins in terms of cleaning your billy can though
One of the most interesting experiences I had was roasting coffee beans over the camp fire and then hand grinding them (I think you were there for that one Spike?) and everyone had a turn at the grinder and a sniff of the roasting beans.
Red
I'm kind of lucky, there'll only be me and the cockroaches left and once I've finished eating them only me lol
though I must admit I have been lax lately and I don't store as much as I could
Then drink fasterone thing that has came of this, i have been checking the dates on my tins to see what lasts, turns out the guiness i have been drinking for 2 weeks is out of date
Elderberry Wine.............
Good stuff Wayland,,,,,,,,,so long as you put a good shot of brandy in it
talking of stocking up, Iceland stores are selling pukka one pint cans of Stella for £1 1.2 euro for those in Belgium (what is the price in Belgium?)