shhhhhhhh![]()
Weirdly people seem to prefer the blackcurrant based "pretend port" on the Mors course![]()
Fire wine still wins in terms of cleaning your billy can though![]()
I think every thing you brought Red went down an absolute treat

Bernie
shhhhhhhh![]()
Weirdly people seem to prefer the blackcurrant based "pretend port" on the Mors course![]()
Fire wine still wins in terms of cleaning your billy can though![]()
One of the most interesting experiences I had was roasting coffee beans over the camp fire and then hand grinding them (I think you were there for that one Spike?) and everyone had a turn at the grinder and a sniff of the roasting beans.
Red
I'm kind of lucky, there'll only be me and the cockroaches left and once I've finished eating them only me lol
though I must admit I have been lax lately and I don't store as much as I could
Then drink fasterone thing that has came of this, i have been checking the dates on my tins to see what lasts, turns out the guiness i have been drinking for 2 weeks is out of date
Elderberry Wine.............
Good stuff Wayland,,,,,,,,,so long as you put a good shot of brandy in it![]()
talking of stocking up, Iceland stores are selling pukka one pint cans of Stella for £11.2 euro for those in Belgium (what is the price in Belgium?)