If you have learned how to use a knive correctly, you will of course not break a stick tang knife so easily, especially if it is one of the usual Scandinavic quality makers.
If I think about, I have only seen broken old Frosts, and new Morakniv and Asian stuff, but never a broken EKA, Helle, Marttiini, or hand made one from a smaller manufacturer. That may have something to do with the fact, that more expensive knives usually are owned by more experienced people. But that also may result of the fact, that the cheap usual Mora knives simply have pretty thin blades. The Fulltang Morakniv Garberg is of course as good as indestructible, but I guess even the Mora Companion Heavy Duty doesn't break so easily.