Sometimes
I've just totally squicked out on peeling and opening up my first fresh papaya...it's absolutely grossly like packed insect eggs inside....total yuck factor.
Himself's eating the fruit because my first thought was, "I'm not eating that !"
Just as well we're all different I suppose.
I don't think I've ever been asked if I were allergic to eggs, and I do have a bad reaction to vaccines, well in the last fifteen years I have. My GP wondered if it were whatever was used to preserve / present the vaccines these days.
I have had a quick google, because I was pretty sure that not all vaccines are produced from live chicken embryos, and it appears that those are necessary for 'flu.
I'm pretty sure that a biochemist friend once said that it's a kind of 'soup' that's used to produce most though.
Anyway, interesting link for a quick read through.
https://www.vaccineseurope.eu/about-vaccines/key-facts-on-vaccines/how-are-vaccines-produced/
M