File or Stone (Poll attached)

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Which do you prefer to sharpen an axe?

  • Axe File

    Votes: 15 22.1%
  • Axe Stone

    Votes: 53 77.9%

  • Total voters
    68
Little DC4 when out and about is perfect for touching up an edge.
A file is handy for when i get the axe back after lending it to someone :rolleyes:
 
Well seeing as the question in the first instance was axe FILE or axe STONE, if I had just the choice of one it would be a file. It will get the edge very sharp quickly, remove dings and dents etc (and can be used for other jobs like saw's etc. I generaly use a 3 square bahco ones I also use for filing saws) OK its not a zen perfect mirror polish, but for rough carving of forms its a fine enough edge, why waste time and effort taking it any further. Its on my knives I want the finest smoothest edges to get burnished finishes on wood carvings. Sometimes I will use those cheap diamond cards, ocasionally strop, but very rarely nowadays on the axes, theres no need to.
 
A file for shaping.
A sanding block with a cut up mouse pad glued to the face with wet and dry paper-180, 320, 600, 1200 and then autosol polish-this gives a constant curve to the cutting edge and could shave an ameoba.
I too, am obsessive.
 
From reading the responses, I'm going to assume a GB SFA is a type of axe?

I use a bench grinder(geared down low rpm) for most of the sharpening, then finish it off with a stone. Never tried a file but I guess that would be just as good...
 
Only just got into the axe thing but I bought an old axe and I used a file and wet and dry. The file did all the heavy lifting and the sand paper did the rest.

Ever since honing cut throat razors, I too am OCD about it.

To be honest, what ever metal working file or low grit bench stone you have stuck in the back of the garage will probably do the job. I personally wouldn't rush to spend money on specialized tools.
 
My Gran used to sharpen her kitchen knives on the base of her mixing bowl.

Pizza stone is a great sharpening tool for kitchen knives....even the butter knives end up razor sharp.

Last time I sharpened an axe I used the wee DC4 and then a hone to polish it up. Tidy :D

M
 
I reckon that a file will do the job more quickly but a stone will do it better in the sense that you'll keep the convex profile more readily. Cutting up a mouse mat, sticking it on a block of wood and then attaching some wet 'n' dry will allow you to get that wonderful polished sharp edge.
 
Both for me. I use a file to remove dings and such then finish off with the stone. I prefer using a stone as I find it very relaxing to sit on the patio watching the world go by and sharpen using a stone.
 
Files (three grades), belt sander, diamond hones, waterstones, axe stones, Hoodoo hone, wet and dry, leather strop, buffing compound and all the other tools that may be needed to shape, sharpen and polish metal.
 

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