Favourite type of sausage

[CumbrianLad]

Well I'm currently frying up some Cumberland sausage's and I wondered what was everyone's different type of favourite sausages

 

[Mesquite]

Honey and ginger pork sausages... Probably the tastiest, moist, meaty sausage every made.

Sadly only available from a local farm shop butchers near to Wayland

 

[Adze]

Without reservation, it would be something along the lines of this:

http://www.charcuterie-puzzi.fr/sau...ignes-d-ardeche-p43-r1-charcuterie-puzzi.html

However, if you mean readily available in the UK or, dare I say it, from the supermarket (nothing super/superior about them in my opinion) then Booths' Cumberland/Lincolnshire/Toulouse all take a bit of beating. Our local slaugherhouse is also a farm shop and they do a very good range, frequently seasonally based (pork and chestnut at Christmas for example).

 

[bopdude]

Favorite British would be Pork and Leek, but all time favorite is South African original Boerewors

 

[udamiano]

Honey and Ginger

 

[Wild wandering woodsman]

Pork and apple, juniper and venison, both my favourite cant choose between them both


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[HillBill]

Our farmshop does some killer Irish sausage...Lovely. Not tried some listed above but they sound great.

 

[Gaudette]

The Newmarket Sausage.


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[Robson Valley]

I look for pork-based sausages, beef is OK. What few real butcher shops that we have left over here usually have a variety of seasonings and smokings.
Gawd only knows what`s in the tubular things in the big box grocery stores.
So: pork with onion, black pepper and just enough apple wood smoke that I can smell it.

 

[CumbrianLad]

Man I thought I was a sausage connoisseur and some of these I have never heard of

I need to up my game

 

[Janne]

Of the British sausages I like Venison. The Saffie Boerewurst is delicious. Then the Swedish or Norwegian Wiener korv.
Szech/German/Austrian Frankfurters.
Blood sausages type Boudin Noir, the French, German or Czech version does not matter.

I almost prefer sausages of all sorts and types before pure meat!

 

[HillBill]

I don't know what half of that means.... but its still making me hungry!!

 

[Robson Valley]

All the more reason to make a New Year's resolution, starting today: Make a list of all those sausage types.
Never buy the same thing twice. Culinary adventure between now and the end of the year.

I lied. I have a stash of venison Farmer's sausages in my freezer. Traded for some bison.
Half of one of those with sides is a big supper for me.
The butcher shop does mostly game cutting (Chilako Meats) with a far flung reputation for excellence.

 

[CumbrianLad]

Hey I forgot to say have any of you tried tomato sausage I recently tried it from a local butchers

 

[forrestdweller]

#1 : the homemade sausages of a good friend of mine, made from his own free ranging cattles near darwin. Sadly he passed away in 2007 so I'll never be able to taste this treat again.....
#2: thuringian sausages (more than a decade since I had my last)
#3: the camel-curry and water buffalo-chillie sausages from the butcher in Humpty Doo (top end/OZ)- which I hadn't in years, either....

finding something what deserves the description "" sausage"" here in Korea IS a challenge: even my friends cats refused to eat the things sold as hot dogs here (so you may guess what's inside.....)

 

[MartinK9]

Pork and Stilton from here:

http://www.porkpie.co.uk/shop/sizzling-sausages-bacon/pork-stilton-sausage.html

nom nom nom.

 

[santaman2000]

Hickory smoked southern sausages, followed by bratwurst would be my current favorites. That said, picking a "favorite" sausage is like picking a favorite child. I love them all.

 

[bob_the_baker]

In order of preference:
Haggis
my own pork belly and shoulder sausage seasoned with an unhealthy amount of Dunn's River Jamaican Jerk Seasoning
Black Pudding
Hogs Pudding

 

[abctrev]

+1 on the Boerewurst, also wild boar and apple. Hungry now...

 

[marra33]

cumberland for me, obviously, and my fave cumberland are from wabberthwaithe, nom nom nom nom nom nom