Well I'm currently frying up some Cumberland sausage's and I wondered what was everyone's different type of favourite sausages
Favourite type of sausage
- Thread starter CumbrianLad
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Honey and ginger pork sausages... Probably the tastiest, moist, meaty sausage every made. 
Sadly only available from a local farm shop butchers near to Wayland
Sadly only available from a local farm shop butchers near to Wayland
Without reservation, it would be something along the lines of this:
http://www.charcuterie-puzzi.fr/sau...ignes-d-ardeche-p43-r1-charcuterie-puzzi.html
However, if you mean readily available in the UK or, dare I say it, from the supermarket (nothing super/superior about them in my opinion) then Booths' Cumberland/Lincolnshire/Toulouse all take a bit of beating. Our local slaugherhouse is also a farm shop and they do a very good range, frequently seasonally based (pork and chestnut at Christmas for example).
http://www.charcuterie-puzzi.fr/sau...ignes-d-ardeche-p43-r1-charcuterie-puzzi.html
However, if you mean readily available in the UK or, dare I say it, from the supermarket (nothing super/superior about them in my opinion) then Booths' Cumberland/Lincolnshire/Toulouse all take a bit of beating. Our local slaugherhouse is also a farm shop and they do a very good range, frequently seasonally based (pork and chestnut at Christmas for example).
Favorite British would be Pork and Leek, but all time favorite is South African original Boerewors
Pork and apple, juniper and venison, both my favourite cant choose between them both
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Our farmshop does some killer Irish sausage...Lovely. Not tried some listed above but they sound great.
I look for pork-based sausages, beef is OK. What few real butcher shops that we have left over here usually have a variety of seasonings and smokings.
Gawd only knows what`s in the tubular things in the big box grocery stores.
So: pork with onion, black pepper and just enough apple wood smoke that I can smell it.
Gawd only knows what`s in the tubular things in the big box grocery stores.
So: pork with onion, black pepper and just enough apple wood smoke that I can smell it.
Man I thought I was a sausage connoisseur and some of these I have never heard of
I need to up my game
I need to up my game
Of the British sausages I like Venison. The Saffie Boerewurst is delicious. Then the Swedish or Norwegian Wiener korv.
Szech/German/Austrian Frankfurters.
Blood sausages type Boudin Noir, the French, German or Czech version does not matter.
I almost prefer sausages of all sorts and types before pure meat!
Szech/German/Austrian Frankfurters.
Blood sausages type Boudin Noir, the French, German or Czech version does not matter.
I almost prefer sausages of all sorts and types before pure meat!
All the more reason to make a New Year's resolution, starting today: Make a list of all those sausage types.
Never buy the same thing twice. Culinary adventure between now and the end of the year.
I lied. I have a stash of venison Farmer's sausages in my freezer. Traded for some bison.
Half of one of those with sides is a big supper for me.
The butcher shop does mostly game cutting (Chilako Meats) with a far flung reputation for excellence.
Never buy the same thing twice. Culinary adventure between now and the end of the year.
I lied. I have a stash of venison Farmer's sausages in my freezer. Traded for some bison.
Half of one of those with sides is a big supper for me.
The butcher shop does mostly game cutting (Chilako Meats) with a far flung reputation for excellence.
Hey I forgot to say have any of you tried tomato sausage I recently tried it from a local butchers
#1 : the homemade sausages of a good friend of mine, made from his own free ranging cattles near darwin. Sadly he passed away in 2007 so I'll never be able to taste this treat again.....
#2: thuringian sausages (more than a decade since I had my last)
#3: the camel-curry and water buffalo-chillie sausages from the butcher in Humpty Doo (top end/OZ)- which I hadn't in years, either....
finding something what deserves the description "" sausage"" here in Korea IS a challenge: even my friends cats refused to eat the things sold as hot dogs here (so you may guess what's inside.....)
#2: thuringian sausages (more than a decade since I had my last)
#3: the camel-curry and water buffalo-chillie sausages from the butcher in Humpty Doo (top end/OZ)- which I hadn't in years, either....
finding something what deserves the description "" sausage"" here in Korea IS a challenge: even my friends cats refused to eat the things sold as hot dogs here (so you may guess what's inside.....)
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Pork and Stilton from here:
http://www.porkpie.co.uk/shop/sizzling-sausages-bacon/pork-stilton-sausage.html
nom nom nom.
http://www.porkpie.co.uk/shop/sizzling-sausages-bacon/pork-stilton-sausage.html
nom nom nom.
Hickory smoked southern sausages, followed by bratwurst would be my current favorites. That said, picking a "favorite" sausage is like picking a favorite child. I love them all.
In order of preference:
Haggis
my own pork belly and shoulder sausage seasoned with an unhealthy amount of Dunn's River Jamaican Jerk Seasoning
Black Pudding
Hogs Pudding
Haggis
my own pork belly and shoulder sausage seasoned with an unhealthy amount of Dunn's River Jamaican Jerk Seasoning
Black Pudding
Hogs Pudding
cumberland for me, obviously, and my fave cumberland are from wabberthwaithe, nom nom nom nom nom nom
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