OldJimbo said:
The idea that the blade can be thinned - but obviously metal can't be added came up in my email exchange with Peter. The thing is that to satisfy some of us, a lot of metal has to be removed, and the edge has to be consistent when finished.
When the knives came into being, extreme strength and robustness was the selling point. And the knives are certainly well tested and loved by many. So I can well understand why Peter believes most people are satisfied with the knives as outdoor blades. The reason I put off writing an article about the knives and instead discussed on forums is simply related to the method of use. I found that prying can be a pretty hazardous endeavour. For some reason I never hear about the hazards from prying fanatics, and I often wonder if they've done as much of it as I have, or they say they have.
I was reading a Swedish site the other day, concerned with Swedish military equipment, and didnt realise how popular the Kraton/Thermorun handled series were with the military (Other than the ones with a clear military purpose). Apparently, a Fällkniven is the knife of choice for Swedish armed forces (Almost any Fällkniven), but the A1 is particularly favoured. I dare say that the robustness of the blades play a big part in this, as well as natural patriotic feelings.
I have no personal experience of military life, and Im not drawn to tactical blades in any way, in fact I tend to shy away from such blades. But my first Fällkniven was an F1, and the reason that I bought it was that at the time I was reluctant to spend a great deal of money on a blade, so it seemed very good value, and a lure away from my well liked Moras (My only other expensive knife up to this point was a Helle Odel, which was terrifyingly sharp straight out of the box). And when I got my hands on an F1 I was struck by the quality of everything about it (This is where the love affair started). I was quite worried though about sharpening it, as Id never owned a convex blade before, and it was starting to go a little dull before I found the nerve to sharpen it. My initial attempts were not very successful.
But I did eventually find a method that was both quick and easy for a person of little experience.
Having read and thought a great deal about this thread, I was emboldened enough last night to, gingerly, remove a little more metal from the F1 (I dont have an engineering background or any power tools, so Im limited both by skill and facilities).
I spent sometime with some sheet Wet and Dry, on a flat surface, and removed sufficient metal from the full height of the blade, so that the lamination lines became quite faint. I then removed the scratches with finer grades of Silicon Carbide paper (I used these types of paper not for any specific reason, simply because these were the papers I had at hand), and then honed the blade to about 1mm up from the edge with the ceramic side of a DC4, using maybe 20-30 stokes on each side.
A phrase I read a while back to describe a very sharp knife was freaky sharp this was a phrase used by a Non-Knife user, and it appeals to me as being both funny and apt, and this is how the F1 now seems to me. The slight thinning of the blade has improved the edge greatly.
One lives and learns.
On the matter of prying with a knife, I was rereading a site last night which contained a photograph of someone kneeling on the ground, with a log between their legs and prising thick slabs of wood off the log with an H1, and with a stabbing motion in the direction of their groin.
I winced at the thought.
Best regards,
Paul.