Plenty of brown mud around the sewage works...
Presumably the straw will absorb some of the cracking and we can build the heat up over a day or so to get to pizza/ bread heat? Or do you just fire it hot straight away?I've found straw makes it much stronger - there's a lot of people that like a pure clay oven and others that think straw makes it stronger and less likely to crack. My current oven has a small amount of straw in the thermal mass and seems to be fine.
Could someone please please take lots of pics and write a report on here so those of us who can't get (Damm work) can also learn???
I was telling the landlady at our local- they specialise in locally shot food, beautifully cooked (but not at my budget unfortunately ) so she's asked for loads of pics incase they decide to put one there and I want to try sell the idea to our local meeters too since HS2 wil be demolishing part of it anyways... so I'll hopefully get a few and paste em up
I'm sorry you feel that way, we're very rural and have many local food traditions- the farmers often supply the pub and its done with respect. Or is it the HS2 that the :/ is for? Both areas have strong clay underfoot and would be ideal:/ not so good. What is the grid reference for your area?
Hs2 - where abouts does it run through?
Excellent stu - you at the moot? Want to "dig in"?