I like the texture & chewyness too, I didn't know this but Mary says rolled oats are de husked & steamed so technically it's not raw... I don't think we are odd I think maybe we just have more refined pallets...
Oh yes, skirlie, mmmm,mmm,mmmm.
For traditional foods Dorothy Hartley's Food in England is a good starting point.
I always thought it was a spirtle, but am clearly wrong.
Hey ho.
You should hear it said with a Glaswegian glottal stop
M
I can edit Wiki but I don't know anything about the scottish regional dialects . . .For a country with a relatively small population we have an enormous variety of accents
Yet Wikipedia has only two !! for Scotland….does anyone Edit Wiki and would have a look at that ?
https://en.wikipedia.org/wiki/List_of_dialects_of_the_English_language
It's totally missing the regional variations like the ones given for England and Ireland.
M