It's a no brainer, i use my all the time
With my crusader for a quick brew up
To make flat breads
Using it as a small oven to bake bread
and to make lunch, you need the sticks if you use the lid as a small pan as the handle gets d*mned hot
The two boys both have their own and love them too
sure the burner is not a Trangia, think mine is made by Svea and to be honest - so what if it's not a genuine Trangia?, it's affected by the ambient temps so can be slow, but ive always figured, im out there to enjoy myself, so what's the rush?.
Just get one, you wont regret it