There are many ways to make coffe, these are the three diffrent versions I like and some other tips.
But before making coffe there are some essential items that should be with you to make it all complete.
A proper coffe pot, blackened wih soot
Coffe bag to store you coffe
A old and used kuksa all black of much coffe drinking
Dried reindeer meat to accompany your coffe
And most importatn of all, coffe should always be made over a fire
Cold water from a stream is the best one, best is water fom a mountain stream. But you might need some salt in the coffe then.
First fill the coffepot (a proper one) with the cold water and then add the coffe. The coffe should be the kind that is made to be boiled, my personal choice is Arvid Nordquist KOK. Just before it starts to boil you take it off and pour in some cold water. This procedure should be repeated 3 times before the coffe is ready. And as always let it stand for a few minutes so the grains can sink to the bottom.
A quicker way is to use cold water and coffe and bring it to a boil and take it off and put a burning piece of töresticka (like mayastick) in the pot. This will give the coffe some more taste.
The lazy version is just to mix the water and coffe and take it off the fire just before it boils and let it stand for a few minutes before drinking it.
not more 'coffee flavoured drink'!!
