cinnamon apple skillet cake.....

  • Hey Guest, We're having our annual Winter Moot and we'd love you to come. PLEASE LOOK HERE to secure your place and get more information.
    For forum threads CLICK HERE
Some Indian & Moroccan cooks recomend an iron vessel to achieve the correct taste.

Sent via smoke-signal from a woodland in Scotland.
 
Good for their iron intake, and spicy, coloured, food too :)

Try making a mushroom potage in one, and it's black by the time it's cooked :sigh:

A lot better when used as the 'one pot' that's on and cooked in day in day out, or as a frying or greased pan.

M
 

BCUK Shop

We have a a number of knives, T-Shirts and other items for sale.

SHOP HERE