Goatboy Full Member Jan 31, 2005 14,956 18 Scotland May 25, 2015 #21 Some Indian & Moroccan cooks recomend an iron vessel to achieve the correct taste. Sent via smoke-signal from a woodland in Scotland.
Some Indian & Moroccan cooks recomend an iron vessel to achieve the correct taste. Sent via smoke-signal from a woodland in Scotland.
Toddy Mod Mod Jan 21, 2005 39,133 4,810 S. Lanarkshire May 25, 2015 #22 Good for their iron intake, and spicy, coloured, food too Try making a mushroom potage in one, and it's black by the time it's cooked A lot better when used as the 'one pot' that's on and cooked in day in day out, or as a frying or greased pan. M
Good for their iron intake, and spicy, coloured, food too Try making a mushroom potage in one, and it's black by the time it's cooked A lot better when used as the 'one pot' that's on and cooked in day in day out, or as a frying or greased pan. M
bilmo-p5 Bushcrafter through and through Jul 5, 2010 8,168 10 west yorkshire May 25, 2015 #23 dennydrewcook said: Are there any health issues with using cast iron then? denny  Click to expand... Only if you drop it on your foot.
dennydrewcook said: Are there any health issues with using cast iron then? denny  Click to expand... Only if you drop it on your foot.