cinnamon apple skillet cake.....

Goatboy

Full Member
Jan 31, 2005
14,956
18
Scotland
Some Indian & Moroccan cooks recomend an iron vessel to achieve the correct taste.

Sent via smoke-signal from a woodland in Scotland.
 

Toddy

Mod
Mod
Jan 21, 2005
39,133
4,810
S. Lanarkshire
Good for their iron intake, and spicy, coloured, food too :)

Try making a mushroom potage in one, and it's black by the time it's cooked :sigh:

A lot better when used as the 'one pot' that's on and cooked in day in day out, or as a frying or greased pan.

M
 

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