..you live alone at present, don't you ?
M
We don't even live in the same hemisphere, but we're happy that way.
(You do know I was kidding with the former comment I hope?)
Sent via smoke-signal from a woodland in Scotland.
Christmas List
- Thread starter Willcurrie
- Start date
We don't even live in the same hemisphere, but we're happy that way.
(You do know I was kidding with the former comment I hope?)
Sent via smoke-signal from a woodland in Scotland.
oldtimer: my kids do that, mostly donating chickens in my name.
My house/home is quite full enough, but things for the walls to look at are nice.
eg: I got a big Lee Valley gift card. Besides some wood carving supplies, I bought the daVinci Ornithopter kit.
Several crappy winter days sanding and glueing modules which fit together. Close to 24" wingspan,
I hung it on the wall = very nice.
My house/home is quite full enough, but things for the walls to look at are nice.
eg: I got a big Lee Valley gift card. Besides some wood carving supplies, I bought the daVinci Ornithopter kit.
Several crappy winter days sanding and glueing modules which fit together. Close to 24" wingspan,
I hung it on the wall = very nice.
The wife and I give the usual perfume and eau de toilette and tend to pick a 'joint' present, this year its a week on Gran Canaria in January
That sounds good when you're loudly announcing it on Christmas morning, but it doesn't half cast a shadow over the sprouts later in the day
Worth being alone if I don't have to smell or eat sprouts. One of the few foods I just can't get 'round to liking.
Sent via smoke-signal from a woodland in Scotland.
Try them raw, just finely grated up, seasoned with whatever mix you like. Much tastier I find
I like lemon juice, fresh ground black pepper and a drizzle of good quality oil on mine, though they're good with sweet chilli sauce too.
M
I like lemon juice, fresh ground black pepper and a drizzle of good quality oil on mine, though they're good with sweet chilli sauce too.
M
I've tried them all sorts of ways. Can just about stomach them raw, though I do quite like the stalk sliced raw. Any food I don't like I periodicaly try as tastes change over time. Learned to like olives a couple of years ago. But sprouts, celery and corriander still elude me. Don't even like sprouts in soup or cooked with the other veg in a meal.
Sent via smoke-signal from a woodland in Scotland.
Sent via smoke-signal from a woodland in Scotland.
They make surprisingly capable catapult ammunition. Satisfying explosion of tiny leaves when they hit a hard surface, even with very low power bands don't be tempted to shoot the missus in the **** with them though, pain will come upon you swiftly
