Chillies - what to do with them
- Thread starter Tony
- Start date
I make red and green chilli "jam" every year from my greenhouse crop. The red one I use for cooking (can't stick on sarnies as it is pure fire!) and the green one I use as a relish. Just cook them in vinegar with some garlic then add loads of sugar. Stick in a Kilner jar for 3 months - magic!
I suspect it's illegal in the UK but you can mince them, soak them in an alcohol like isopropyl, filter them, reduce the alcohol by 90% in a double boiler, whack the liquid carefully in a spraygun and you have home made pepper spray. I'm not suggesting you actually need or make the stuff of course!
dry them out and use as fire fuel or in other words burn them all cos i hate anything spicy and these are the corse of it so burn the lot
sorry boss couldnt help my self
sorry boss couldnt help my self
I grew a load of Dorset Naga's this year. I made about 500ml of chilli sauce with a dozen or so of them. The only problem is that if I use more than one drip of the stuff it makes anything too spicy..
I dried about half of my lot this year, then whizzed them into powder with the electric coffee grinder. Best chilli powder I've ever had 
.....coffee wasn't bad either
cheers,
M
.....coffee wasn't bad either cheers,
M
If you do decide to cook something with them, N E V E R go for a pee without thoroughly washing your hands first :aargh4:
Won't make that mistake twice
I have loads of sets of disposable rubber gloves for when I am dyeing leather, they come in handy when doing chilli prep
drewdunrespect said:
The worlds smallest string quartet plays for you
:vio::vio::vio::vio:
