cauliflower fungus
- Thread starter rowen
- Start date
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For most edible fungi slice it up and fry with garlic and olive oil is usually a satisfactory method, unless it is very soft. It isn't a species I've ever seen though.
haven't found any sparassis radicata (spelled wrong I am sure) in years.
very excellent eating and quite pretty if you cut it across, it looks like lace! Makes excellent tempura or just fried in olive oil.
enjoy!!
Ted
very excellent eating and quite pretty if you cut it across, it looks like lace! Makes excellent tempura or just fried in olive oil.
enjoy!!
Ted
I found some of this yesterday... took a piccy as i thought it looked cool!
(yes, i'm easily amused LoL)
A couple of sprigs of fresh thyme always go's well with mushrooms, as does wild garlic
TBL.
(yes, i'm easily amused LoL)
A couple of sprigs of fresh thyme always go's well with mushrooms, as does wild garlic
TBL.
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I found a few really good ones last year, but none so far this year sadly. I made a cauliflower (mushroom) cheese from it, based ona recipe from the River Cottage Handbook of mushrooms. Was really nice and would do it again for sure!
whats classed as a good size if anyone knows... the one i seen was around 6" in diamter.
TBL.
one for the OP... http://www.channel4.com/food/recipe...ittingstall/medley_of_wild_mushrooms_p_1.html
TBL.
one for the OP... http://www.channel4.com/food/recipe...ittingstall/medley_of_wild_mushrooms_p_1.html
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thanks everyone, have enough to try all your tips, keep them coming off to look for some more tom !
