A friend of mine showed me a wonderful looking thing last night! A Cataplana.
It's a Portuguese hinged cooking vessel his traditionally made from copper with a tinned interior and clamps on the side to seal it shut. They are a bit like a cross between a tagine and a pressure cooker. Takes very little heat to warm it. Reckoning on it being great for campfire and woodburner cooking whilst away. You can get them in steel too. Quite fancy getting one for myself from HERE but we're going to try out my pals old one first to see how it fairs.
Another friend who used to visit Portugal a lot says that in the rural areas the folk would come to market, buy produce and put it in the their Cataplana then drop it of to the local baker who would pop it in the oven so they could have a meal later in the day.
Will keep you posted on how it all goes - or even better has anyone used one?
NB the one in the picture is overfilled as it's part of an add.
TTFN,
GB.
It's a Portuguese hinged cooking vessel his traditionally made from copper with a tinned interior and clamps on the side to seal it shut. They are a bit like a cross between a tagine and a pressure cooker. Takes very little heat to warm it. Reckoning on it being great for campfire and woodburner cooking whilst away. You can get them in steel too. Quite fancy getting one for myself from HERE but we're going to try out my pals old one first to see how it fairs.
Another friend who used to visit Portugal a lot says that in the rural areas the folk would come to market, buy produce and put it in the their Cataplana then drop it of to the local baker who would pop it in the oven so they could have a meal later in the day.
Will keep you posted on how it all goes - or even better has anyone used one?
NB the one in the picture is overfilled as it's part of an add.
TTFN,
GB.