Cambridgeshire
- Thread starter badgeringtim
- Start date
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Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
D
Dr.Gonzo
Guest
Just about all packed, just a few last bits and bobs, load car up in the morning an it's on, come rain or shine. Just like a little Abington veteran. See you all in the morning. Wolfcrafter do we know if kev is coming for the day? I know he pops on the Sunday most times
Hi Guys
I can't make saturday as Im looking after the girls for the day. I'm going to set off about 6/7 ish when my wife gets back and will do a late camp saturday night and stay for sunday. What time r u departing Sunday?
cheers Chris
I can't make saturday as Im looking after the girls for the day. I'm going to set off about 6/7 ish when my wife gets back and will do a late camp saturday night and stay for sunday. What time r u departing Sunday?
cheers Chris
Great to see you back on GearGuru, look foward to an old hand to join the other old hands attending! 4:30ish depart on sunday as usual.
I'm doing a big bread cook this weekend, to hone my dough skills! Two different bannock recipes, one white loaf with yeast, and a fresh pizza base with all the trimmings!
Had to prep up with a list because of the vast ingredients required!
BREAKFAST
Crumpets
--------------------------------------------
LUNCH
Bannock Bread Cups (Below)
Cream Cheese
Ham
Lemon
Pepper
Spring Onions
-------------------------------------------
DINNER
Pizza (Base Below)
Pizza Toppings
1 red pepper
1 green pepper
pepperoni
1 Onion
Tomato Puree
Mozzarella
Fire Egg Jacket
1 Large Jacket Potato
1 Egg
a Slice of Cheese
a Knob of Butter (optional)
Pepper (optional)
--------------------------------------------
SNACK
Roasted German Sausage
--------------------------------------------
BREAKFAST
Bacon
Eggs
Mushrooms
Toast (bread below)
------------------------------------------
SNACKS
Bannock Bread Twists
Jam
------------------------------------------
LUNCH
Sandwiches (Bread Below)
Small Roast Chicken
Cream Cheese
Lemon
Pepper
Spring Onion
------------------------------------------
Kit Required:
Sealed Bag for transportation
Mixing Bowl
Tin Foil
Cocktail Sticks
Bannock Twist Bannock Cups
6 Cups of Flour
1 Tablespoon of Salt
2 Tablespoons of Baking Powder
1 Cup of Shortening
1/2 Cup of Water
1/2 Cup of Sugar
Bannock Bread - Version 2
4 Cups of Flour
6 Tablespoons of Sugar
1 Teaspoon of Salt
4 Large Teaspoons of Baking Powder
1/4 Cup of Dry Milk Powder
1/3 Cup of Margarine/Oil
Bread/Pizza Base
1 ½ Lb strong bread flour
½ oz butter
½ oz yeast
¾ pint water
1 teaspoon salt
I'm doing a big bread cook this weekend, to hone my dough skills! Two different bannock recipes, one white loaf with yeast, and a fresh pizza base with all the trimmings!
Had to prep up with a list because of the vast ingredients required!
BREAKFAST
Crumpets
--------------------------------------------
LUNCH
Bannock Bread Cups (Below)
Cream Cheese
Ham
Lemon
Pepper
Spring Onions
-------------------------------------------
DINNER
Pizza (Base Below)
Pizza Toppings
1 red pepper
1 green pepper
pepperoni
1 Onion
Tomato Puree
Mozzarella
Fire Egg Jacket
1 Large Jacket Potato
1 Egg
a Slice of Cheese
a Knob of Butter (optional)
Pepper (optional)
--------------------------------------------
SNACK
Roasted German Sausage
--------------------------------------------
BREAKFAST
Bacon
Eggs
Mushrooms
Toast (bread below)
------------------------------------------
SNACKS
Bannock Bread Twists
Jam
------------------------------------------
LUNCH
Sandwiches (Bread Below)
Small Roast Chicken
Cream Cheese
Lemon
Pepper
Spring Onion
------------------------------------------
Kit Required:
Sealed Bag for transportation
Mixing Bowl
Tin Foil
Cocktail Sticks
Bannock Twist Bannock Cups
6 Cups of Flour
1 Tablespoon of Salt
2 Tablespoons of Baking Powder
1 Cup of Shortening
1/2 Cup of Water
1/2 Cup of Sugar
Bannock Bread - Version 2
4 Cups of Flour
6 Tablespoons of Sugar
1 Teaspoon of Salt
4 Large Teaspoons of Baking Powder
1/4 Cup of Dry Milk Powder
1/3 Cup of Margarine/Oil
Bread/Pizza Base
1 ½ Lb strong bread flour
½ oz butter
½ oz yeast
¾ pint water
1 teaspoon salt
Hi Guys - HOPE YOU CAN PICK THIS UP WITH YOUR MOBILES
Sorry but I think I'm going to bow out as my backs playing up again - Can't decide if its picking up my baby all day or moving a massive load of wood on friday night - probably a combination. Anyways I dont think sleeping on the floor or crouching by the fire is going to do me any good. Hopefully I will see u on the next meet. Hope you have a good time this weekend, i'll look out for the pics.
Sorry but I think I'm going to bow out as my backs playing up again - Can't decide if its picking up my baby all day or moving a massive load of wood on friday night - probably a combination. Anyways I dont think sleeping on the floor or crouching by the fire is going to do me any good. Hopefully I will see u on the next meet. Hope you have a good time this weekend, i'll look out for the pics.
Nice One Wolfcrafter, had a good weekend. Hope we get hold of some nice dry wood next time so we don't get cold. Just thinking of more things to try out on the next meet.
Tell me about it! What to try next?? After a successful raised White yeasted loaf and fresh pizza base.. Maybe a Victoria sponge cake is I'n order!! Push the boundaries of what a campfire can achieve me thinks!! 
Mind you.. I did burn my bacon!! Simplest of things!!!
The way the missus is talking I may have the Artic 10 man British tee pee by the next meet!!
Mind you.. I did burn my bacon!! Simplest of things!!!
The way the missus is talking I may have the Artic 10 man British tee pee by the next meet!!
What is the next date guys i'll make sure I book it in and try to avoid injury. if I can make it I could bring my teppee and stove just in case its going to be cold again. it gets toasty with the stove on even when its dipping well below outside.
cheers Chris
cheers Chris
Hi guys, busy all week but found some time to finally get some photos up of the weekends meet!!
Little Abington - Feb 2011
Little Abington - Feb 2011
Whittler Kev
Bushcrafter (boy, I've got a lot to say!)
Nice one dude. Nice blog. Hopefully make the next one. Glad ours wasn't as muddy Next Norwich one's in April (after the Norwich show)
Next Norwich one's in April (after the Norwich show)
Hi wolfcrafter
Thanks for uploading photos; I will email you some as soon as I can. As for the recipe for the Corn Beef hash here it is so you can add it to your blog here we go:-
1 Onion chopped
2 potatoes peeled and chopped
1 can baked beans
1 oxo cube
1 can corned beef
salt pepper
oil or butter
Take the chopped onion and fry off in the oil or butter
add potato and add water to just cover potatoes and add oxo cube, season with salt and pepper
cook until potatoes are done.
add baked beans and heat through
last five minutes of cooking add cubed corned beef. If you add to soon the corned beef will turn to mush.
Thats it one pot simple cooking, very filling would easy serve two hungry people.
As a note you can add a little chilli if you like it with a bit off a bite.
Thanks
Rick
Thanks for uploading photos; I will email you some as soon as I can. As for the recipe for the Corn Beef hash here it is so you can add it to your blog here we go:-
1 Onion chopped
2 potatoes peeled and chopped
1 can baked beans
1 oxo cube
1 can corned beef
salt pepper
oil or butter
Take the chopped onion and fry off in the oil or butter
add potato and add water to just cover potatoes and add oxo cube, season with salt and pepper
cook until potatoes are done.
add baked beans and heat through
last five minutes of cooking add cubed corned beef. If you add to soon the corned beef will turn to mush.
Thats it one pot simple cooking, very filling would easy serve two hungry people.
As a note you can add a little chilli if you like it with a bit off a bite.
Thanks
Rick
16th-17th April Chris! Look forward to you being there!
hey wolfcrafter,
just wondering if you had a postcode for your camp so i could look into getting over one weekend later in the year. this thread's huge so i thought it'd be quicker to ask
in case your trying to place me, i was chatting to you and jimbo by the big fire on the path sat night... enjoyed reading your blog as well mate, you weren't kidding about the bread/pizza!
