Great to see you back on GearGuru, look foward to an old hand to join the other old hands attending! 4:30ish depart on sunday as usual.
I'm doing a big bread cook this weekend, to hone my dough skills! Two different bannock recipes, one white loaf with yeast, and a fresh pizza base with all the trimmings!
Had to prep up with a list because of the vast ingredients required!
BREAKFAST
Crumpets
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LUNCH
Bannock Bread Cups (Below)
Cream Cheese
Ham
Lemon
Pepper
Spring Onions
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DINNER
Pizza (Base Below)
Pizza Toppings
1 red pepper
1 green pepper
pepperoni
1 Onion
Tomato Puree
Mozzarella
Fire Egg Jacket
1 Large Jacket Potato
1 Egg
a Slice of Cheese
a Knob of Butter (optional)
Pepper (optional)
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SNACK
Roasted German Sausage
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BREAKFAST
Bacon
Eggs
Mushrooms
Toast (bread below)
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SNACKS
Bannock Bread Twists
Jam
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LUNCH
Sandwiches (Bread Below)
Small Roast Chicken
Cream Cheese
Lemon
Pepper
Spring Onion
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Kit Required:
Sealed Bag for transportation
Mixing Bowl
Tin Foil
Cocktail Sticks
Bannock Twist Bannock Cups
6 Cups of Flour
1 Tablespoon of Salt
2 Tablespoons of Baking Powder
1 Cup of Shortening
1/2 Cup of Water
1/2 Cup of Sugar
Bannock Bread - Version 2
4 Cups of Flour
6 Tablespoons of Sugar
1 Teaspoon of Salt
4 Large Teaspoons of Baking Powder
1/4 Cup of Dry Milk Powder
1/3 Cup of Margarine/Oil
Bread/Pizza Base
1 ½ Lb strong bread flour
½ oz butter
½ oz yeast
¾ pint water
1 teaspoon salt