I searched through the fora, but did not find a similar topic.
I am one of those lucky ones, who can go out and enjoy the outdoors with the entire family, albeit that they enjoy it with different levels of enthusiasm sometimes.
Is there anyone else who is this lucky, too and how do you do it?
Since I have just started to pick the subject up again last spring I could sure use some tips or suggestions and maybe share one or two myself.
Here's a small impression on what it looks like on a cold day in the more northern parts of Europe, practising one of the essentials: outdoorcooking;
Scrambled eggs, a can of saucages, knäckbröd, coffee and tea make up a good, warm lunch on a cold day (-5).
An easy way of getting saucages warmed up. Open the can, put the lid back and place the can on the edge of the fire. Thes use a fresh, forked twig to lift the can.
Chowtime!
The disposable cutlery has been replace by more durable ones....
Now all I have to do, is find a way to make a shelter for a group.....
I am one of those lucky ones, who can go out and enjoy the outdoors with the entire family, albeit that they enjoy it with different levels of enthusiasm sometimes.

Is there anyone else who is this lucky, too and how do you do it?
Since I have just started to pick the subject up again last spring I could sure use some tips or suggestions and maybe share one or two myself.
Here's a small impression on what it looks like on a cold day in the more northern parts of Europe, practising one of the essentials: outdoorcooking;

Scrambled eggs, a can of saucages, knäckbröd, coffee and tea make up a good, warm lunch on a cold day (-5).

An easy way of getting saucages warmed up. Open the can, put the lid back and place the can on the edge of the fire. Thes use a fresh, forked twig to lift the can.

Chowtime!
The disposable cutlery has been replace by more durable ones....


Now all I have to do, is find a way to make a shelter for a group.....