i know about miso being fermented, hence why i haven't had any since being ill. (bummer) however i'm up for tofu, see what that does.
nuts and seeds are a good idea but i'm worried about the fat content and what it would do to me, again its on my to try list.
i'm plodding along atm, trying little bits of this and that and with luck i'll have an appointment for the nutritionist before long..
So i've got:
toasted oat porridge
Sweet potato/jacket potato
toasted corn
rice in buckets
small amount pasta
stock cubes
wild greens/veg
chicken, (squirrel and rabbit should be ok too)
bannock mix
rich tea biscuits
so far not so bad, egg and milk i've discovered are ok in moderation if with flour. not sure how that works but seems to be ok.
also marshmallow fluff, the american stuff? love it, doesn't set me off or anything
water wise i have my drinksafe bottle but i'm also going to get the inline filter for my camelback.
i'll let you know what else i goes down well once i try it. turns out i can also eat melon, as in honeydew so that with banana's is good.
its not all doom and gloom just a flippin big adjustment!
pete