Sorry, didn't see this before :roll:Ginger said:Tony,
That's an interesting looking frypan/wok affair you are cooking yur bannock on.
What is it?
What is it made from?
How thick it is?
How heavy is it?
Does it spread heat evenly?
Where did you get it from?
Do you like it?
How much did it cost?
Cast Iron Paella pan about 5 mm thick, not sure how heavy but heavy enough for me to never think about putting it in my rucksack! Yeah, it spreads heat very well, it's great for cooking on. I got this one from a place called boundary mills near Skipton for about £28.
I think it's a great bit of kit for a fixed camp situation. I got if for the meet ups as it's a good size and after it's been coated with lard and baked for hours it's very non-stick and a dream to cook on.
I think that covers the questions! :biggthump