"Ash" (Rowan) berries

  • Come along to the amazing Summer Moot (21st July - 2nd August), a festival of bushcrafting and camping in a beautiful woodland PLEASE CLICK HERE for more information.

redcollective

Settler
Dec 31, 2004
632
17
West Yorkshire
Out tonight surveying the Elderberries in my local wood (preparation for a forage on the weekend which hopefully will result in a couple of bottles of Elderberry Gin.).

Has anyone found the elderberries a let down in their area this year?

Back to the topic: Rowan berries - the bright orange thingies - what are they good for other than jelly?

Recipes?

Cheers folks.
 
I get rather nice dye from them :rolleyes:
Dried they add colour to pot pourri ;)
Stewed with a little sugar and vinegar they make a passable pickle :)
They fit my peashooter :o

:D

Cheers,
Toddy

p.s. It's funny with the elders, the first flourish ones are really pathetic but the ones ripening up now are really full and juicy. I think it was all that really hot weather when they needed damp.
M
 
redcollective said:
Has anyone found the elderberries a let down in their area this year?



Cheers folks.
Yep..........Found loads that have just shriveled up, but there is still quite a good crop of them...........
 
collect when bright red and you can make an alright jam.

on a recent course i taught on, as a demonstration i made some rowan and bramble jam!

it was about:
1/3rd rowan (stalks removed and washed),
2/3 bramble,(otherwise it would be too sour)
couple of table spoon of sugar,
the punters loved it on bread! :D
 
picked in october when the berries of the mountain ash a ripe they can be made into a rather nice sauce for meat i'll look out the recepie when i get home
 
Never mind the rowan, would you care to share your recipe for elder berry gin? I've only ever used sloes, cherries or plumbs.

Dave
 
MartiniDave said:
Never mind the rowan, would you care to share your recipe for elder berry gin? I've only ever used sloes, cherries or plumbs.

Dave

Purely experimental Dave - I've heard they need a bit more sugar than say, blackberries or redcurrants might, so I'm going to go with:
Half fill bottle/container with berries - several generous tablespoons of refined sugar, and top up the rest with gin. At three months I might try it to see if it's ready to decant through a screen to get rid of the fruit - it may require a little longer.
 
Plenty of pretty much every hedgerow crop around here, the sloes are everywhere, even bushes I havn't seen fruit on for a decade or more are covered this year.
 
Red,

Sounds like a good experiment. When I used cherries I had to leave them in the gin for about a year to get a good flavour. Good luck and keep us posted.

Dave
 

BCUK Shop

We have a a number of knives, T-Shirts and other items for sale.

SHOP HERE