A usefull write up
However, I have never heard of a convex grind being called a "Scandinavian" grind before.
From what I understand a "Scandi" is what is illustrated as a "flat Bevel" - often with a secondary "micro bevel" right at the edge.
In my experience a "Flat grind" normally extends from the edge to the back of the blade ...
Interesting. I dont agree with all the comments but a good place to start.
A usefull write up
However, I have never heard of a convex grind being called a "Scandinavian" grind before...
Is carbon steel what used to be known as mild steel?
You're dead right John a convex grind is NOT a scandi grind thanks for spotting it and pointing it out ( I'm the author ). What it is meant to read as is ".....often used in Scandinavian knives and being referred to as the Scandinavian grind but this actually refers to a style of flat bevel where the bevel runs part way up the face of the blade". It was meant to clarify confusion not cause it, sorry folks. I have rectified this on my website but cant change it here. Thanks.
I think this is a great effort and very largely correct. I would like to see some of the critical "experts" above do as well.
"Choose a fixed blade knife as folding knives have an inherent weakness as the blade is not one piece and at some stage they will break. "
Anyone here actually broken a folding knife?
....."Choose a fixed blade knife as folding knives have an inherent weakness as the blade is not one piece and at some stage they will break. "
Anyone here actually broken a folding knife?....