I had a genuine sak many years ago, the saw was useful to cut rod rest's and catapult's, and two different sized blades were good. But overall it felt flimsy and gadgety, That is all I remember using out of 7 or 8 blades was it?? I mean corkscrew's, toothpick's?. I never took chablis and chicken with me when I went out to fish As with jaedadaih I too was not much good at sharpening then (never thought to bother well you dont when your little do you ) I never have had the desire to get another since then. I recently retired a sheffield lamb foot knife that has been with me since about 1986, it was basically worn out. I replced it with an opinel, but again it too has a slightly flimsy feel. I like solidity and strudyness