A Folder for Tengu

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Tengu

Full Member
Jan 10, 2006
13,544
1,907
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Wiltshire
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This is a traditional knife called a Higonokami.

it opens up like this

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Its made of laminated steel, of course.

Handmade, but a little rough, the body is just a U bend of brass.

Ill show it in action pretty soon
 
Nice looking knife.

Unopened I thought it was a cut throat razor (I have my late Grandfather's and only had the courage to use it once).

I have a Santoku, Deba, Usuba and Yanagiba Sashimi knife as part of my Chef's kit.

I don't loan them in the kitchen any more as I have too many colleagues with shortened finger tips now. Very sharp and slice effortlessy.
 
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You are so lucky.

my friend wants a japanese knife.

I said she would have to stick with the mora...
 
Everyone in Japan used to have one once. I think they are out of fashion now.

(Have the Japanese discovered SAKs?)
 
Very nice indeed. How long is that blade though? The Dick site says 80mm, which is a tiny touch too long for legal EDC
Rat
 
Very nice indeed. How long is that blade though? The Dick site says 80mm, which is a tiny touch too long for legal EDC
Rat

Could be fixed with a careful grinding.

Some cool stuff on that site. A few things that caught my eye:

Two inexpensive, plain-carbon EDC-legal folders:
http://www.dick.biz/dick/product/709045/detail.jsf
http://www.dick.biz/dick/product/709043/detail.jsf

2" pattern-welded Japanese blade for €15. Drill with a cobalt bit in the right place and looks like it can be made into a pretty EDC-legal friction folder.
http://www.dick.biz/dick/product/709290/detail.jsf

Lots of Japanese blade steels too, including pre-laminated billets. Also some mokume gane.
 

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