Marvelous,they tell us on the news dont eat processed meat,so that leaves fresh meat which for some is expensive then 750,000 lots of fresh meat gets the chop and gets binned, i despair of what this country has become.
Brilliant - way to go guys - a deer management system that has worked since Norman times destroyed in a decade by busybodies who know less than nothing about managing wildlife.
Idiots
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The control of food is the control of people. Follow the money.
Marvelous,they tell us on the news dont eat processed meat,so that leaves fresh meat which for some is expensive then 750,000 lots of fresh meat gets the chop and gets binned, i despair of what this country has become.
There is a matter of safety that has to be addressed. You can't have 20 shooters all turning up at varying times on a single permission. That would be mental!
Marvelous,they tell us on the news dont eat processed meat,so that leaves fresh meat which for some is expensive then 750,000 lots of fresh meat gets the chop and gets binned, i despair of what this country has become.
Of course when they could pass on the meat to friends and locals it was okay. I'm sure it is FAR more sensible to just kill and bury the meat though isn't it - we all know we really need yet more regulation.
Putting big groups of people into stereotyped silos like "townies" causes more issues than it solves.
Problem is Stuey that almost all farms ARE food businesses
In the flow chart of the regs that qualifies as
1 - No
2 - No
3 - Yes
So they get hit by regs
Putting big groups of people into stereotyped silos like "townies" causes more issues than it solves.
Rather like creating one size fits all legislation so that small farms have to follow the same regulations as massive Scots stalking estates?
If a farmer needs to cull a few deer each year from his pheasant shoot, should he go to jail for giving the venison to friends who understand where it comes from? Because thats what happened to the farm I lived on. This is the problem with legislation passed by people who know da*n all about country living.
Rather like creating one size fits all legislation so that small farms have to follow the same regulations as massive Scots stalking estates?
.
The easy solution to that is for the farmer to supply in-fur to private individuals or local retailers or allow a stalker onto their land.
They could also fall under the primary producer exemption.
A small, assisted build, larder meeting all of the 2006 regs can be bought for around £3000 which is still a lot of money and would take a good couple of years stalking and selling to pay back.
Don't tar everyone with the same brush. Most of the legislators have big country piles...
If a farmer needs to cull a few deer each year from his pheasant shoot, should he go to jail for giving the venison to friends who understand where it comes from?
You are right of course - I wonder where Tony and Cheri are now?